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Banana Bran Muffins

1 1/3 Cups 100% BranŽ cereal
2/3 Cup skim milk
4 Large egg whites -- lightly beaten
1/4 Cup olive oil -- I use canola
1 Cup mashed ripe banana
1/2 Cup brown sugar
1 Cup flour
2 Teaspoons baking powder
1/2 Teaspoon salt
1 1/3 Cups blueberries

Preheat oven to 400F.

Coat shallow, 2-inch muffin cups with cooking spray. Combine bran cereal and milk in a large bowl and let stand 5 minutes until softened. Beat in egg whites and oil; stir in mashed banana and brown sugar. In a separate small bowl, combine flour, baking powder and salt. Add dry ingredients to banana mixture, stirring just until blended. Fill muffin cups to rim.

Bake 15 to 18 minutes or until golden-brown and firm. Remove from baking pan to cool.

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