Go to: Just Muffin Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Cran-apple Muffin Cake

2 1/4 c All-purpose flour
1/2 c Sugar
1/2 c Finely chopped pecans
1 tb Baking powder
1 c Coarsely chopped apple; peeled and cored
1/2 c Butter; melted
3/4 c Milk
1 Egg
1 ts Vanilla
1 c Fresh or frozen cranberries; coarsely chopped


Glaze
1/2 c Powdered sugar
2 ts Milk; (up to 3)


Heat oven to 400 degrees. In a large bowl, combine flour, sugar, pecans, and baking powder.


In a medium bowl, stir together apples, butter, milk, egg, and vanilla. Stir into flour mixture just until moistened. Fold cranberries into batter. Spread into greased and floured large round cake pan. Bake for 3 to 40 min. or until wooden toothpick inserted in center comes out clean and cake is a dark golden brown. Let stand 10 min., remove from pan. Drizzle glaze over cake.


GLAZE: Mix together 1/2 c. powdered sugar and 2 to 3 tsp. milk. Mix until smooth.





Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.