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Carrot Muffins

Wet Mix
3 Eggs
1/2 c Sugar
1/2 c Oil
1 c Plain yoghurt
1 c Grated carrot
1/2 c Chopped walnuts

Dry Mix
3 c Self-raising flour
1/2 ts Baking soda
1 ts Cinnamon

Preheat oven to 400F, prepare pans. Beat together the eggs, sugar, oil & yoghurt. Add the carrot & walnuts. Fold in the previously combined dry mix. Place in muffin pans & bake for 20-25 mins. Makes 12. Variations:

Carrot & Honey: Omit the sugar & add 1/2 cup honey to the wet mix. Increase the cinnamon to 2 tsps.

Carrot & Pineapple: Omit the yoghurt from the wet mix & add 1 cup crushed pineapple. 1/2 cup currants may be added to the wet mix if desired.

Carrot & Sesame: Replace the walnuts with 1/2 to 3/4 cup toasted sesame seeds & 1/2 cup sultanas (golden raisins).

Zucchini: Substitute grated raw zucchini for grated carrot in any of the above recipes. Add 1 tsp of vanilla essence to the wet mix.

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