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Cheery Cherry Muffins

2 c Flour
1/3 c Sugar
1/3 c Maraschino cherries, quartered
1 tb Baking powder
1/2 ts Salt, optional
3/4 c Buttermilk
1/4 c Vegetable oil
4 tb Cherry juice
1 Egg, beaten
1 ts Almond extract
4 tb Almonds, finely chopped
3 tb Sugar

Preheat oven to 350 degrees. Grease muffin cups.

In a large mixing bowl, combine flour, sugar, cherries, baking powder and salt.

In a separate bowl, mix milk, oil, cherry juice, egg, and almond extract.

Make a well in the dry ingredients and stir in liquid just to moisten.

Fill muffin cups 2/3 full.

Combine almonds and remaining sugar; sprinkle over batter.

Bake at 350 for 25 to 30 minutes.

Cool 10 minutes before removing from muffin cups.

Makes 12 muffins.

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