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Cranberry Oat Bran Muffins

1 Lb Oat Bran
1/2 C Granulated Sugar
2 Tbsp Baking Powder
1 1/2 C Grape Juice -- frozen concentrate, white grape, 12 oz
1 1/2 cups Skim milk -- or skim
4 Egg Beaters(r) 99% egg substitute -- or equiv to 4 eggs
1/4 C Corn Syrup
1 C Cranberries -- fresh or frozen


(optional: 1/4 cup chopped walnuts, I didn't use)

Preheat oven to 425 degrees. Combine oat bran, sugar, and baking powder in food processor with large metal blade. Alow the food processor to grind the oat bran as you combine the moist ingredients in a separate bowl or blender. Add whole cranberries to the oat bran in the food processor and pulse the mixture for a few seconds to break up the berries. Combine all ingredients in a large bowl and mix gently. Pour batter into muffin pans lined with paper baking cups. Bake 15 minutes. Test for doneness with a toothpick.


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