Apple/oatmeal Muffins 1 1/2 c Oats
1 1/4 c All purpose flour
3/4 t Cinnamon
1 t Baking powder
3/4 t Baking soda
1 c Unsweetened applesauce
1/2 c Skim milk
1/2 c Brown sugar; firmly packed
3 T Vegetable oil
1 ea Egg white
1 x Topping
1/4 c Oats
1 T Brown sugar
1/8 t Cinnamon
1 T Margarine; melted
Heat oven to 400^. Line or grease 12 muffin cups.
Combine oats, flour, cinnamon, baking powder, and baking soda. Add
applesauce, milk, brown sugar, oil, and egg white: mix just until dry
ingredients are moistened. Fill muffin cups almost full. For topping,
combine ingredients: sprinkle evenly over batter. Bake 20-22 minutes
or until deep golden brown.
Apple/oatmeal Muffins printer friendly version located here. (Just the recipe. Nothing else.)
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