Go to: Just Muffin Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Apricot Nut Muffins

3/4 c Sugar
2 tb Shortening
1 ea Egg; Large
3/4 c Apricot Nectar
4 ts Orange Rind; Grated
3 c Whole Wheat Flour
3 1/2 ts Baking Powder
1 ts Salt
1 c Apricots; Dried, ChoppedFine
3/4 c Chopped Nuts, Optional

Mix the sugar, shortening and egg until fluffy. Stir in the apricot nectar and orange rind. Sift together the flour, baking powder, salt and add to the creamed mixture. Blend in the apricots and nuts and add to the batter. Pour into the muffin tins, that have been sprayed with a non-stick coating. Let stand for 20 minutes and then bake at 350 degrees F. for 15 to 20 minutes or until done. Cool on racks.

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.