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Banana Lemon Muffins

4 oz (1 stick) unsalted butter
1 1/4 c Sugar
2 Large eggs
1 c Mashed bananas
2 tb Lemon juice
1 ts Vanilla
2 c Flour
1 ts Baking soda
Pinch of salt
3/4 c Buttermilk


Preheat oven to 350 degrees. Grease 18 muffin cups. Cream the butter and sugar until light and fluffy. Beat in the eggs, one at a time. Whip in bananas, lemon juice, and vanilla. Sift flour, baking soda, and salt together. Stir into banana mixture alternately with the buttermilk. Bake for 20 minutes, or until tester inserted in center comes out clean. Best served piping hot with a crock of sweet butter.






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