Banana Muffins

2 c Sifted flour
1 Beaten egg
2 ts Backing soda
1 c Milk
1/8 ts Salt
3 tb Oil
1 3/4 tb Sugar
3/4 c Mashed bananas

In a bowl combine flour, baking powder, soda, salt and sugar. In another bowl combine egg, milk and oil. Add egg mixture to flour mixture. Blend in bananas. Grease 2 muffin tins liberally. Pour in batter to fill 2/3 of each cup. Bake at 375 for 35 minutes. Use a toothpick to test for doneness. Remove tins to rack. Let stand for 5 min. With a greased knife cut around each cup. Invert tap to remove muffins. Serve immediately with softened butter.

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