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Banana Muffins

1 1/2 c Flour
1/2 c Sugar
2 ts Baking powder
1/2 ts Baking soda
1/2 ts Lite salt (optional)
1/2 ts Cinnamon
1/2 c Egg Beaters
2 Bananas, large, mashed
2/3 c Skim milk
1/3 c Light corn syrup


Spray 12 muffin cups with a non-fat cooking spray. In a medium bowl combine dry ingredients. In a large bowl, beat Egg Beaters with a wire whisk. Stir in mashed bananas, milk and corn syrup. Add flour mixture, stirring only until blended. Spoon into muffin cups. Bake at 400 F. for 22 - 25 minutes. Cool 5 minutes in pan.




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