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Apple Muffins

1 1/2 c Brown sugar
2/3 c Oil
1 Egg
1 c Buttermilk
1 ts Baking soda
1 ts Salt
1 ts Vanilla
2 1/2 c Flour
1 1/2 c Diced apples
1/2 c Chopped pecans
1 tb Butter; softened
1/3 c Sugar


Combine brown sugar, oil and egg. In another bowl combine buttermilk, soda, salt and vanilla. Add this mixture to sugar mixture and alternate with flour. Mix well after each addition. Fold in diced apples and chopped pecans. Pour into muffin tins and sprinkle with 1/3 cup sugar combined with 1 tbsp butter. Bake at 325' for 30 minutes. Yields: 2 dozen



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