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Apple Raisin Muffins

2 1/2 cups all-purpose flour
3/4 cup granulated sugar
1 tablespoon baking powder
3/4 cup heavy cream
1/4 cup fresh lemon juice
1/2 cup vegetable oil
2 eggs -- slightly beaten
1 cup shredded granny smith apple
1/2 cup small golden raisins

> Preheat oven to 350. Grease and flour 24 muffin cups.

> Sift flour, sugar and baking powder into mixing bowl. Make a well in the center of the dry ingredients and add cream, lemon juice, vegetable oil and eggs. Mix until just loosely combined. Add shredded apple and golden raisins; stir to combine. Fill greased muffin tins three fourths full with batter.

> Bake 20 to 30 minutes, or until golden brown.

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