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Autumn Muffins

1/2 c Margarine
1/2 c Sugar
1/4 c Treacle (or molasses; not blackstrap)
2 Eggs
1 1/2 c Pumpkin puree (see note)
1/2 c Orange puree (1 orange pulped in a whiz; skin & all)
1/2 c Pecan nuts
1/2 c Dried apricots
1/2 c Sunflower seeds
1 c Chopped raisins

1 c Rolled rye or rolled oats
3 c Self-raising flour
2 ts Powdered ginger

Preheat oven to 350 degrees F, prepare pans. Blend the margarine, sugar & treacle. Beat in eggs, pumpkin & orange. Mix in the remaining wet mix ingredients. Add the dry mix & mix well. Spoon into pans & bake for 30-35 mins. Makes 15-18.

NOTE: To make 1-1/2 cups pumpkin puree, cook 1 lb pumpkin in 1/3 cup of water.

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