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Bacon Cheese Muffins

1/2 lb Bacon
Vegetable Oil
1 Egg -- lightly beaten
3/4 c Milk
1 3/4 c All-Purpose Flour
1/4 c Sugar *
1 tb Baking Powder
1 c Cheddar Cheese, Wisconsin -- Shredded
1/2 c Grape Nuts Cereal


* You may reduce the sugar to 1 Tbs, if you wish.

* Heat oven to 400 F.

1. Cook the bacon until crisp. Drain on paper towels. Measure the drippings; and add vegetable order to make 1/3 cup, if needed. Combine drippings with egg and milk and set aside. Crumble the bacon and set aside.

2. In a large mixing bowl, stir together the flour, sugar and baking powder. Make a well in the center and add the dripping/egg mix all at once. Stir until just moistened; the batter will be lumpy. Lightly fold in the crumbled bacon, cheese and cereal.

3. Fill greased or paper-lined muffin cups about 3/4 full. Bake for 15 to 20 mins, or until lightly browned.


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