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Black Olive and Feta Cheese Muffins

Wet Mix
1 c Sliced; pitted black olives
3 Eggs
1 ts Chili sauce
1 c Crumbled feta cheese
1/4 c Grated parmesan cheese
1 c Chopped onion
1/4 c Vegetable oil
1 1/2 c Milk


Dry Mix
3 c Self-raising flour
1 tb Fresh chopped thyme -or- 1 ts Dried thyme


Topping
1/2 c Grated cheddar cheese
2 -(up to) 3 tb Grated parmesan cheese
5 -(up to) 6 Olives; cut in half


Preheat oven to 400F, grease the pans. Thoroughly combine the wet mix ingredients in a bowl. Stir in the dry mix until all the ingredients are well combined. Place the mixture in the pans & sprinkle with combined topping ingredients. Bake for 25-30 mins. Makes 12. These muffins are a perfect accompaniment to Caesar or Greek salads & soups. Try them with grilled fish & salad.


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