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Black Walnut Muffins

1 c Sugar
8 oz Carton dairy sour cream
1 Egg
1 ts Vanilla 1 3/4 c All-purpose flour
1 ts Baking powder
1/2 ts Baking soda
1/4 ts Salt
1 c Chopped black walnuts


Grease and flour an 8x4x2-inch loaf pan; set pan aside.


In a mixing bowl, beat sugar, sour cream, egg and vanilla till combined.


Stir together the flour, baking powder, baking soda and salt. Stir into creamed mixture.


Fold in the walnuts. Pour the batter into a prepared pan.


Bake in a 325-F oven for about 65 minutes or till a toothpick inserted near the center comes out clean. Cool for 10 minutes on a wire rack. Remove from pan; cool thoroughly on a wire rack.


Makes 1 loaf.


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