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Carrot Muffin - (Bom Dia)

2 cups flour
1 1/2 cups sugar
1 1/2 teaspoons baking soda
2 teaspoons cinnamon
1/2 teaspoon salt
2 cups grated carrots - (abt 3 medium)
1 cup coarsely-chopped walnuts
1 cup shredded coconut
1 cup grated skin-on Granny Smith apples - -- (2 small)
3 eggs
1 cup oil
2 teaspoons vanilla

Mix together the flour, sugar, baking soda, cinnamon and salt in a large bowl. Add the carrots, walnuts, coconut and apple and mix together.

In a small bowl, beat together the eggs, oil and vanilla. Add the egg mixture to the large bowl and stir until just combined.

Bake in muffin tins with paper liners in a 350 degree oven until a toothpick inserted in the center comes out clean, about 25 to 30 minutes.

This recipe yields 18 servings.

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