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Carrot and Raisin Muffins

1 c Bran
3/4 c Flour
1 ts Baking soda
1 tb Golden syrup
1 Egg
1 sm Carrot
1/4 ts Salt
1/4 c Cottage cheese
1/4 c Raisins
1/2 c Sugar
3/4 c Milk


Place bran, milk, golden syrup & egg into a mixing bowl. Peel & grate carrot & add with cottage cheese & raisins. Leave to stand for 5 mins. Add flour, sugar, b/soda & salt. Mix until just combined. 3/4 fill greased muffin pans & bake at 350 degrees F for 20 mins or until well-risen & golden. Makes 9.




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