Carrot Bran Muffins

1 1/2 c Flour
2 Eggs
1 1/2 ts Baking powder
2/3 c Dark brown sugar; packed
1/2 ts Baking soda
1/2 c Vegetable oil
1 ts Cinnamon
1 1/2 c Finely grated carrots
1/4 ts Salt
1 c Buttermilk
1 1/4 c Bran
1 ts Vanilla
1/2 c Currants
12 Date halves.

Preheat over to 350.

Sift together the flour, baking powder, baking soda, cinnamon, nutmeg, and

In a large bowl beat eggs lightly; add brown sugar, vegetable oil, carrots

Bake 25-30 minutes untill muffins pull away from sides of the pan.

Makes 12-14 muffins

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