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Carrot Pineapple Muffins

1 c Sugar
2/3 c Oil
2 lg Eggs; beaten
1 1/2 c Flour
2 ts Baking powder
1 ts Baking soda
1 ts Cinnamon
1/2 ts Salt
1 ts Vanilla
1 c Finely grated carrot
1 c Crushed pineapple; drained


In bowl combine sugar, oil & eggs. In another bowl, combine flour, baking powder & soda, cinnamon & salt & mix well. Add dry ingredients to the first mixture & stir to moisten. Add carrots, pineapple & vanilla. Fill greased muffin tins to the top & bake at 375` for 20 minutes.




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