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Date Muffins

65 g Sugar
2 tb Butter; softened
30 g Flour
1/2 c Chopped dates
1/4 c Instant nonfat dry milk
250 g Flour
1 tb Baking powder
150 ml Water
75 ml Melted butter
1 Egg
150 g Sugar
1/3 c Instant nonfat dry milk

Blend sugar and butter together. Mix in nonfat dry milk, flour, and chopped dates until mixture is crmbly, set aside.

Sift together flour, baking powder and sugar. Mix in nonfat dry milk. Stir in water, egg and butter until well blended. Bake 25 minutes in 180 degrees C oven.

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