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Honey Carrot Date Muffins

1/4 c Butter or margarine
1/2 c Honey
1/2 c Milk
2 Eggs
1 1/2 c Flour
1 ts (heaping) baking powder
1 ts Salt
1 c Grated carrots
1 c Pitted chopped dates


Melt butter & honey, stir in eggs & milk & beat. Combine dry ingredients & stir thoroughly. Add to wet mix until just combined, fold in carrots & dates. Bake at 375 degrees F for 15-20 mins. Makes 10 large muffins. Delicious when heated & served with butter, cream cheese or marmalade.




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