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Pineapple Bacon Muffins

3 Bacon; crisp
1 c Flour
1 c Cornmeal
1 tb Baking powder
3/4 ts Salt
3 tb Brown sugar; packed
1 Egg; beaten
1/3 c Oil
1 c Buttermilk
1/2 c Crushed pineapple; drained


Fry your bacon till crisp. Drain and set aside awhile. Preheat your oven to 400(. Sift the flour with the next 4 ingredients. Stir in egg, oil and buttermilk, just till moistened. Fold in pineapple. Fill paper-lined or Pam sprayed muffin tins full, crumble bacon atop, and bake approximately 20 minutes.




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