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Diabetic Corn Muffins

1/2 c Corn meal;
1 c Flour;
1 tb Baking powder;
1 ts Salt
3/4 c Milk;
1 tb Butter or margarine; melted


Mix dry ingredients. Add lightly beaten egg, milk and butter. Bake in muffins tins lined with cupcake papers for 20 minutes at 400F *Be careful not to overbeat these (or any muffins) aor they will have air tunnels and pointed tops.


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