Blueberry Bran Buds Muffins

1 c Bran cereal
3/4 c Milk
1 Egg; beaten
1/4 c Shortening, soft
1 c Flour, all-purpose
2 1/2 ts Baking powder
1/2 ts Salt
1/4 c Sugar
1/2 c Blueberries, fresh or 1/2 cup frozen, thawed and drained

Combine bran cereal and milk; let stand until most of milk is absorbed. Add egg and shortening; mix well. Combine flour, bakin gpowder, salt, and sugar; add blueberries. Add to bran mixture, stirring only until combined. Fill greased muffin pans two-thirds full. Bake at 400 degrees for about 25 minutes. Serve immediately.

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