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Very Cranberry Muffins

1 c Quick-cooking oats
1 c Whole berry cranberry sauce
3/4 c Skim milk
2 Egg whites
1 1/2 c Ww flour
1 ts Vanilla
1 tb Baking powder
1/4 c Chopped walnuts (optional)
1/4 c Sugar


Combine the oats and milk and set aside for 15 min. Combine the flour, baking powder and sugar and stir to mix well. Add the oat mixture and the remaining ingredients and stir just until the dry ingredients are moistened. Fill muffin tins 3/4 full and bake at 350 for 18 min. Let sit 5 min.




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