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Blueberry Muffins

1/2 c Butter
1 c Sugar
2 c Flour
1/2 c Milk
2 ts Baking powder
1/2 ts Salt
2 c Blueberries
1 ts Vanilla
2 Eggs
Sugar, for topping

Cream butter and sugar. Add eggs, one at a time. Mix until blended. Sift all dry ingredients, add alternately with milk and vanilla. Mash 1/2 cup blueberries; stir into batter. Add remaining whole berries. Grease tins or use liners. Pile batter high. Sprinkle with sugar. Bake at 375F for 30 minutes. Makes 12 muffins.

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