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Blueberry Cornmeal Muffins

1 c Flour
2/3 c Yellow cornmeal
1/3 c Sugar
2 ts Baking powder
1/2 ts Baking soda
1/2 ts Salt
2 lg Eggs
1 c Sour cream
1/4 c Salad oil
1 c Blueberries fresh; frozen or canned & drained

Preheat oven to 400 degrees F, prepare pans. Combine flour, cornmeal, sugar, baking powder, soda & salt. Beat eggs with sour cream until blended, beat in oil. Add dry mix to wet mix until just combined adding blueberries with the last few stirs. Spoon batter into pans & bake for 18-20 mins or until lightly browned. Makes 12.

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