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Blueberry Muffins

2 c All-purpose flour
3/4 c Sugar
1 ts Baking powder
1/2 ts Baking soda
2 Egg whites
1/2 c Lemon yogurt
1/2 c Applesauce
2 tb Canola oil
1 c Blueberries.


Combine flour, sugar, baking powder and soda in a large bowl. Combine eggs, yogurt, applesauce, and oil. Stir into dry ingredients until moist. Fold in blueberries. Pour into muffin cups sprayed with cooking spray. Bake at 400 for 25 minutes. Cool on a wire rack.




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