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Sausage Corn Muffins

2 c All-purpose flour
3/4 c Cornmeal
2 ts Baking powder
2 tb Sugar
1/2 ts Salt
1 3/4 c Milk
1 Egg beaten
1/2 lb Bulk pork sausage

Combine first 5 ingredients. Mix in rest of ingredients. Spoon batter into greased muffin pan, filling 2/3 full. Bake at 425 for 25 minutes or until golden brown.

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