Go to: Just Muffin Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Wisconsin Cheese Muffin

2 c Flour
4 ts Baking powder
1 c Sugar
1/2 ts Salt
1 ts Garlic powder
1 c Milk or 1 cup beer
1 Egg; beaten
1/4 c Oil
2 c Wisconsin cheddar cheese; shredded


Mix the dry stuff and the wet stuff in different bowls, then mix together along with the cheese. Spoon into greased muffin tins and bake for 18 to 20 minutes at 400 degrees (f). When done let them sit for 5 minutes before taking them out of the pan.




Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.