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Pumpkin Muffins

1 1/2 c Self raising flour
1/4 ts Nutmeg
1/2 c (packed) brown sugar
1/2 c Drained; mashed, cooked pumpkin
1/2 c Milk
1/2 ts Salt
1/4 ts Spice
1/4 c Oil
1/2 c Sultanas


Sift flour, salt, nutmeg, spice and stir in sugar. Add sultanas. Beat egg in separate bowl, add oil, pumpkin, milk & mix well. Add dry ingredients to wet mix and mix with the MINIMUM amount of stirs (over stirring will produce pointy peaked muffins). 3/4 fill muffin pan (grease if not using non-stick pan) & bake 375 degrees F for 18-20mins.




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