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Oatmeal Raisin Streusel Muffins

1/4 c Margarine, melted
1 c Skim milk
1 lg Egg
2/3 c Oatmeal
1/3 c Flour
1/3 c Sugar
1 tb Baking powder
1/2 ts Salt
1/2 ts Cinnamon
3/4 c Raisins


Combine dry ingredients. Add wet ingredients and stir just until combined. Fold raisins into muffin batter. Spoon into 12 greased muffin cups, filling about 3/4 full. Combine streusel ingredients--3 tablespons brown sugar, 3 tablespoons oatmeal) and sprinkle over muffins. Bake at 400 for 20 - 22 minutes


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