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Bran Muffins

1 1/2 c All-bran
1 1/2 c Water
1 tb Cornstarch
2 ts Baking powder
1/2 ts Baking soda
1/4 ts Salt
1 tb Vinegar
1/3 c Molasses
1 1/4 c Flour


Soak the bran in the water for about 5 minutes or so. Add the cornstarch & the molasses. Beat in the baking powder, baking soda & vinegar. Add the flour, mix well. It should be a thick but not dry dough. Add more flour or water if needed.

Spoon into an oiled muffin tin. Bake at 400F for 20 minutes.




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