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Creole Corn Muffins

2 Eggs, beaten
1 1/2 c Milk
3/4 c Vegetable shortening, melted
2 tb Bell pepper, chopped
2 tb Onion, chopped
2 tb Pimiento, chopped
3/4 c American cheese, grated
3/4 c Cheddar cheese, milk, grated
2 1/2 c Flour, all-purpose
1 ts Salt
2 tb Baking powder
2 tb Sugar
2 tb Cornmeal


Mix eggs, milk and shortening. In another bowl, combine remaining ingredients. Add milk mixture and stir just to mix (there will be lumps). Pour into greased muffin cups and bake in preheated 400 degrees F. oven 25 to 30 minutes, or until done.




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