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Corn Muffins

1 c Sour Cream or Yogurt
1 ts Baking Soda
4 oz Butter, melted
2 lg Eggs, beaten
1/2 c Sugar
1 c Corn Meal
1 c Flour
1 1/2 ts Baking Powder

Mix sour cream or yogurt with the baking soda and set aside. In a large bowl place the butter, sugar, corn meal and eggs. Stir well. Add the flour mixture alternating with the sour cream mixture, beginning and ending with the dry ingredients. Grease 12 regular muffin tins and bake 25-30 minutes in a preheated 350oF oven.

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