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Cornmeal Cheese Muffins

1 1/2 c All-purpose flour
1/2 c Yellow cornmeal
1/4 c Sugar
1 tb Baking powder
3/4 ts Salt
1/2 c Small curd cottage cheese
3/4 c Milk
1/4 c Vegetable oil
1 Egg
1/2 c Shredded cheddar cheese
1/2 ts Dried thyme


In a mixing bowl, combine flour, cornmeal, sugar, baking powder and salt. In another bowl, mash cottage cheese with a fork; add milk, oil and egg. Add to dry ingredients; stir just until moistened. Fold in cheddar cheese and thyme. Fill greased or paper-lined muffin cups three-fourths full. Bake at 400 for 20-25 minutes or until golden brown. Cool in pan 5 minutes before removing to a wire rack.




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