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Corn Muffins

1/2 c Margarine
2/3 c Sugar
1/4 c Honey
2 Eggs
1/2 ts Salt
1 1/2 c Flour
3/4 c Yellow cornmeal
1/2 ts Baking powder
1/2 c Milk
3/4 c Frozen yellow corn


Preheat oven to 400 degrees.

Cream together butter, sugar, honey, eggs and salt in a large bowl.

Add flour, cornmeal and baking powder and blend thoroughly. Add milk while mixing.

Add corn to mixture and combine by hand until corn is worked in.

Grease a 12-cup muffin pan and fill each cup with batter. Bake for 20-25 minutes or until muffins begin to turn brown on top.

Makes 12 muffins.




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