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Chocoholics Cheesecake Muffins

2 3/4 oz Cream cheese
2 tb Sugar
1 Beaten egg
1/3 c Cooking oil
3/4 c Milk
Icing sugar
1 c Flour
3 tb Cocoa
1/2 ts Salt
2 ts Baking powder
1/2 c Sugar


In a small bowl, beat cream cheese & 2 Tbsp sugar until light & fluffy. Set aside. In a large bowl, stir together flour, 1/2 cup sugar, cocoa, baking powder & salt. Combine egg, milk & oil. Add dry mix to wet mix until just combined. Spoon half of batter into prepared pans, put 1 tsp cream cheese on top of each muffin, top with rest of batter. Bake at 375 degrees F for 20 mins. Dust with icing sugar. A delicious dessert muffin. Note: Icing Sugar = Confectioner's Sugar or Powdered Sugar.


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