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Acorn Muffins

1 c Acorn Meal
1 c Whole Wheat Pastry Flour
1 c Cake Flour
4 ts Baking Powder
3/4 ts Salt
1/4 c Butter, softened
3/4 c Honey
1 c Milk
2 lg Eggs


Sift all dry ingredients together. Sift again and set aside. Cream butter and honey well. Mix eggs and milk in with the creamed butter and honey mixture. Pour wet ingredients into dry ingredients and stir just until moistened. Spoon into prepared muffin tins about 3/4 full. Bake in preheated 400 degree oven for 20 minutes or until done. * Makes 12 regular size muffins.


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