Cranberry Muffins

1 1/2 c Flour
1/2 c Sugar
1 tb Baking powder
1/4 ts Salt
1 Egg
1 c Milk
1/4 c Butter; melted
1 c Cranberries*

* Cranberries may be fresh or frozen, thawed & well drained

Combine the dry ingredients in a bowl. Combine the rest EXCEPT for the cranberries. Add liquid ingredients to the dry ones & stir just until moistened. Gently fold in cranberries. Fill sprayed muffin cups almost full. Bake at 375' for 20-25 minutes or until top springs back when lightly touched. Makes 10-12 muffins.

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