Cranberry Pumpkin Muffins

1 Egg
2 tb Oil
1/2 c Brown sugar, packed
2 c Flour
1 tb Baking powder
1 1/2 ts Pumpkin pie spice
1 c Pumpkin
1/4 c Plain lowfat yogurt
1 1/2 c Cranberries; picked clean

Oven: 400 In smaller bowl, stir together flour, baking powder and pumpkin pie spice. In larger bowl, mix egg, sugar and oil. To wet mixture, add pumpkin and yogurt. Stir in cranberries. Add dry ingredients, stir until all mixed. Spray muffin tin with non-stick spray. Divide mix into 12 muffins. Bake about 20 minutes.

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