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Strawberry Muffins

1 1/4 c Flour
2 1/2 ts Baking powder
1/4 ts Salt
1 c Rolled oats
1/2 c Sugar
1 c Milk
1/3 c Butter, melted
Egg, beaten
1 ts Vanilla
1 c Strawberries, chpd


Preheat oven 425 deg. Sift flour, baking powder, and salt into a large bowl. Stir in oats and sugar. Set aside. Combine milk, butter, egg, and vanilla in a small bowl. Stir milk mixture into dry ingredients until just moistened. Stir in strawberries. Spoon batter into muffin cups, filling each 2/3 full. Bake 15-18 mins or until lightly browned and toothpick inserted comes out clean.




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