Go to: Just Muffin Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Corn Muffins

1/4 c Shortening
1/4 c White sugar
2 tb Cornstarch
2 tb Vinegar
1 ts Salt
1 1/2 c Flour
1 c Cornmeal
1 c Water


Cream the shortening and sugar. Add the cornstarch, vinegar & salt. Alternately beat in the remaining ingredients, mixing well. Spoon into a well oiled muffin tin. Bake at 400F for 20 minutes or until golden.




Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.