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Beer Bread/muffins

3 c Bisquick
1/2 c Sugar
1 cn (12 oz.) beer; any kind

Mix together with mixer or egg beater until well blended. Batter will be runny. Put in greased loaf pan or muffin tins. Bake on 400 degrees F: muffins for 12 to 14 minutes - loaf bread for about 25 minutes.

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