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Bran Muffins

1 Box (15-oz) raisin bran
3 c Sugar
5 c Flour
5 ts Soda
2 ts Salt
1 1/2 ts Cloves
2 ts Nutmeg
3 ts Cinnamon
4 Eggs; beaten
1 c Oil
1 qt Buttermilk
2 ts Vanilla
3 pk Dried fruit bits
2 c Nuts


Cook fruit in water until done. Drain. Mix dry ingredients. Add remaining ingredients. Bake in muffin tins at 400 degrees for 20 minutes -- if using miniature muffin tins, reduce baking time to 15 minutes.


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