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Bran Muffins

1 c Flour
1/4 c Cornmeal
1 1/4 c Skim milk
1 t Baking soda
2 c Bran
1 t Salt
1/2 c Molasses
1 c Raisins


Mix all ingredients together and pour into a muffin tin, using either nonstick pan or paper liners. Bake 325F for 25 min.




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