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Bran Muffins

15 oz Raisin Bran
5 c Flour
2 1/2 c Sugar
1 t Salt
4 t Baking soda
1 c Oil
4 c Buttermilk
4 Eggs, beaten


Mix the dry ingredients well. Add the liquid ingredients and mix until uniformly moist. Let stand 45 minutes.

Preheat oven to 350 degrees F. Distribute mixture into greased muffin cups. Bake for 20 minutes.


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