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Carrots and Pineapple Muffins

1 c Sugar
2 Eggs, beaten
2/3 c Vegetable oil
1 3/4 c Flour
1 ts Baking powdered
1 ts Baking soda
1 ts Salt
1/2 ts Cinnamon
1 ts Vanilla
1 c Grated carrots
1 c Crushed pineapple

mix as given and bake in greased muffin tins at 350 degrees for 20 to 20 minutes.

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