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Carrot Muffins

1 1/4 c Flour
3/4 c Rolled oats
1/2 c Raisins; optional
2 ts Baking powder
1/4 ts Salt
3/4 c Milk
1 c Carrots; grated
1/2 ts Cinnamon
1 Egg
3 tb Oil


Mix flour, oats, b/pdr & salt. Stir in carrot, raisins & cinnamon. Beat egg, milk & oil. Make a well in centre of dry ingredients, pour in liquid. Mix lightly. 3/4 fill greased muffin pans & bake at 375oF for 15-20 mins.




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